Download Arkansas Pie: A Delicious Slice of The Natural State by Kat Robinson PDF

By Kat Robinson

Dozens of alternative pies on eating place menus from the Delta to the Ozarks wait for hungry diners, and virtually each delectable production is a masterpiece of southern baking. sign up for nutrients author Kat Robinson on a travel via an Arkansas culinary culture. Kat has traveled the country, sampling greater than 400 diverse forms and soaking up tales alongside the way in which. study the place fried pie is king and why a pie referred to as possum may be the reputable country pie. Meet the North Little Rock guy who made and bought 100 varied pies overnight, and become aware of the recent and leading edge pie-making tools of cooks in Fayetteville and scorching Springs. it is all the following during this mouthwatering and informative collection.

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