Download Adventures in Good Cooking by Duncan Hines,Louis Hatchett,Michael Stern PDF

By Duncan Hines,Louis Hatchett,Michael Stern

Kentucky local and nationwide tastemaker Duncan Hines (1880--1959) released his first cookbook, Adventures in strong Cooking, in 1939 on the age of fifty-nine. This best-selling assortment featured recipes from choose eating places around the kingdom in addition to crowd-pleasing kinfolk favorites, and it helped to elevate the normal for domestic cooking in the USA. jam-packed with succulent treats, from the Waldorf-Astoria's poultry Fricassee to the Oeufs a l. a. Russe served at Antoine's eating place in New Orleans to Mrs. Hines's personal Christmas Nut Cake, this booklet contains vintage recipes from best cooks and residential chefs alike.

Featuring a brand new creation by means of Hines biographer Louis Hatchett and a beneficial consultant to the paintings of carving, this vintage cookbook serves up a delightful slice of twentieth-century Americana, direct from the kitchen of 1 of the nation's such a lot relied on names in meals. Now a brand new iteration of chefs can get pleasure from and proportion those delectable dishes with family members and friends.

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